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- “one of the most enthralling studies of gastronomy ever published”
- more awards for Hoosh
- A Taste of the Past (Interview)
- Hoosh wins an Andre Simon Food and Drink Book Award
- What Passes For Food in Antarctica (Interview)
- From the Gut (Interview)
- Hoosh shortlisted for the 2012 Andre Simon Food and Drink Book Awards
- Death of Antarctic writer Nicholas Johnson
- Antarctic Eats (New York Times Book Review)
- Douglas Mawson, Hunger Artist (Hoosh excerpt)
- A new book about Antarctic cuisine satisfies foodies and historians alike (Review)
- Exploring the cuisine of the deep South (Interview)
- Hoosh Blurbs and Reviews
- Transport Management (Hoosh excerpt)
- Vostok, Antarctica (Hoosh Excerpt)
- Into the Deep Freeze (Hoosh excerpt)
- March Madness (Essay)